酒
を
探
し
て
Private Sake tasting Experience
Exclusive in-home sake tasting across NYC, Westchester and beyond.
Whether you are new to sake or already know your Junmai’s from your Honjozo’s, the private sake tasting explores the many different styles and types on offer, all from the comfort of your home.
Learning about how sake is made, how to serve and pair with food and the key differences between the varieties, are all part of the experience.
Hosting a private dinner party? We can work closely with your caterer or private chef and create a bespoke set of sake pairings around your menu.
酒
を
探
し
て
Why Sake?
Modern sake as we know it has been made for well over 1000 years, both rich in history and a drink that is embedded into Japanese culture.
Usually referred to as ‘rice wine’ in the Western world, the process of making sake is actually closer related to beer brewing rather than wine making, but offers all the complexity and nuances that wine has to offer.
酒
を
探
し
て
Did you know
-
The global sake market reached a value of nearly $9.2 billion in 2023 and is expected to grow to over $12 billion by 2028.
-
North America was the largest export market for Sake in 2024. Sake consumption has been steadily growing year on year as its popularity increases, coupled with the rise in domestic sake brewing which is expected to feature heavily in the coming years.
-
New York is home to several excellent sake breweries, a sign that things are on the up for this burgeoning market.
-
Sake pairs beautifully with all types of cuisine, not just Japanese and in most cases is served cold or at room temperature rather than hot.
酒
を
探
し
て
About Ashley your sake sommelier
Ashley is a British expatriate who has lived abroad for the past 20 years, now based in New York with his wife and children. Over the years, he has had the opportunity to explore most of Asia, immersing himself in the rich culinary traditions and unique beverages the region offers, with a special focus on all things sake! Certified by both the Wine & Spirit Education Trust (WSET) and the Sake School of America, Ashley is not only a passionate sake enthusiast but also a keen chef, dedicated to sharing his knowledge and appreciation for fine food and drink.
